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Coconut snowy mooncake (椰蓉冰皮月饼) is the easiest mooncake recipe. The classic coconut filling is creamy and rich. The wrapper is soft and gooey, with a hint of matcha flavor. These little treats are addictively delicious.
INGREDIENTS FOR THE FILLING (16 mooncakes)
64 grams (4.5 tbsp) of unsalted butter
112.5 grams (9 tbsp) of sugar
190 grams (200ml) of coconut milk (Amazon Link –
2 large size eggs
95 grams of shredded coconut (Amazon Link –
15 grams (2 tbsp) of cake flour (Amazon Link –
INGREDIENTS FOR THE WRAPPER (16 mooncakes)
50 grams (1.76 oz) of glutinous rice flour (Amazon Link –
50 grams (1.76 oz) of rice flour (Amazon Link –
35 grams (1.23 oz) of wheat starch (Amazon Link –
50 grams (4 tbsp) of sugar
190 grams (200ml) of coconut milk (Amazon Link –
1 tsp of matcha powder, optional (Amazon Link –
OTHERS
2 tbsp of toasted glutinous rice flour
MAKE THE FILLING
Add the eggs, coconut milk, sugar, and cake flour to a nonstick pot, then mix until no lumps. If necessary, let the mixture go through a sieve. Tip: Shake the coconut milk well before using it. If you don’t have cake flour, you can use all-purpose flour.
Add the butter and shredded coconut. Stir constantly over medium-low heat for 6-10 minutes or until the mixture becomes a bit solid. Remove the filling to the side and let it cool to lukewarm. Tip: use fine coconut shreds for a better texture.
Divide the filling into 16 pieces (20 grams each) and roll them into round balls. Let them chill in the fridge for 1 hour or until cold.
MAKE THE WRAPPER
In a heat-proof mixing bowl, combine the sugar, glutinous rice flour, rice flour, wheat starch, and coconut milk, then mix until there are no lumps. Note: we used three different types of flour, which can be challenging to find. You can use tapioca flour to replace glutinous rice flour and use cornstarch to replace wheat starch, but the texture will be different.
Cover the mixture with a microwave-safe lid, then microwave it on high heat three times for 1.5 minutes, 1 minute, and 30 seconds. Take it out in between and stir the mixture, then put it back in the microwave. The cooking time may vary depending on the power of your microwave, be sure to check the consistency until the mixture becomes a dough and there is no more running liquid. If you don’t have a microwave, you can steam the mixture for 30 minutes.
Cover the dough and let it chill in the fridge until lukewarm. Add 1 tsp of matcha powder to the dough and knead until well combined. You can use any food coloring you want or leave it plain.
Divide the dough into 16 even pieces, and roll them into round, smooth balls. Each one should be 20 grams. Cover them so they don’t dry out.
WRAP THE MOONCAKES
Put the wrapper dough between 2 parchment papers and roll with a rolling pin until you get a round, even wrapper. Then use it to wrap the coconut filling. Do that to all the mooncakes.
Microwave 2 tbsp of glutinous rice flour on full power for 30 seconds. We will use this as a dusting powder to prevent the mooncakes from sticking to the molds. If you don’t have a microwave, you can toast the glutinous rice flour in a nonstick pan over medium-low heat for a couple of minutes.
Dust the mooncake ball with a little bit of cooked glutinous rice flour.
Shape it into a cuboid, place it into the mold, and press it down onto a clean cutting board with steady pressure. Then release it, and you will get a beautiful mooncake. Enjoy!
Link do Vídeo
THANK YOU SOOOOO MUCH!!! I always love your teaching and videos, and I love snowy moon cakes and coconut flavor, and that green color is my favorite!!! I'm so excited to try this!!!! <3333
Hi Mandy,. Great video! Can you clarify whether you are using the 50g mold or 100g mold? The link to your mooncake mold shows both sizes. I’m looking to only buy one size and would like to get the right one.
Thank you. Didn’t know can use microwave to cook the wrapper. Great idea! Subscribed
I love how you always give alternatives to ingredients or possibly missing equipment. Very thoughtful!
Dear Foodie Lover, Mandy, thank u so much for this yummy moon cake so that we can celebrate joyously this coming moon cake festiival. Could u pls let me know what is a good substitute for wheat flour please ? i dont need to have the transparent outlook. Thank u very much. With grateful heart, Rena
I can't use wheat flour… would using rice flour or other alternatives be an okay substitution for this recipe?
Would you teach us a rich matcha filling please? Thank you 🙏
Hi Mandy. What can I use to substitute the eggs for the filling as one of the children has egg allergy? Thank you for the video. You made it very clear.
Beautiful treats! Thank you for your videos.
Hey you…yess YOU!! Random person I never met who READING this..I hope that you will find happiness in life and countless blessings..and hope Today will be a GREAT Day 🥰🥰🥰🥰
These are super pretty!
You make it look so easy! Now I want to try it.
I want to this tools.
Those mooncakes look delicious. Can the wrapper and filling make a day in advance and assemble the next day? What is the shelf life? Thank you for sharing.
Just tried your recipe today. It was yummy. Thank you Mandy.
I wanta coco nut on moon cake!!! Yours looks delicious.😋🤤
Thank you Mandi for sharing this recipe with us.
Looks awesome 🙂
Thank you so much for such a great recipe! ☺
I will be glad to see you on my cooking channel too!
Like♥
This seems so easy and pretty! I hope to try a true mooncake some day… Great video! 🙂
i love you mandy!!
Super 💗
I could really clobber my low carb diet with this one BUT it looks positively delicious.
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Looks so good! Thank you
“It doesn’t have to be perfectly round unless you have OCD”
Ah, so medically I have to make it perfectly round 😂
How beautiful they look. So nice to eat
The smartest thing that should be on everyone's mind right now should be to invest in different streams of income that are not dependent on the government. Especially with the current economic crisis around the world. This is still a good time to invest in gold, silver and digital currencies (BTC ETH…).
Happy Mid-Autumn Festival to you too, Mandy. Everything you Create are Masterpieces. Much Thanks with Appreciation for your Tips, Time and Patience in Sharing your Beautiful Recipes. 💜
Mandy I love your channel. So many great ideas and techniques. Thank you for putting all this together.
How pretty, this reminds me of Marzipan.
Nice video
Thank you so much for all the time and effort you put into your videos. I am a long-time watcher, and you are hands down one of my favorite, if not THE favorite, instructor. You are always very concise, no uhs or ums or ers. You explain everything very clearly, and always give us an explanation as to why something should be done. I believe that we are a global community, and learning about other peoples, cultures and foods is very important–and fun! Thank you again. I wish I could be a patron, but my budget is very very limited. But I appreciate you very much!
Hell, a recipe I can finally do but won't cause I don't have a sweet tooth.
Mandy you are super cute! and so happy! BTW, I heard you can use the shell to get the shell out
🥮😍😋
Love your cooking your awesome!!!
Вместо муки для присыпки формы, можно было использовать сахарную пудру.
Hello good afternoon Hello friends🙋♀️
You got such a great shade of green on these! It made me think of jade! (◍•ᴗ•◍)❤
Hi, thank you for the recipe. Just to re-confirm the coconut milk for the filling is 190ml and the balance of 10ml for the snow skin.
Mindy that looks so good makes my mouth water LOL
Love the wrapper. Will look for other fillings like lotus, durian, egg yolk on your playlist. Thanks for sharing.
I can’t wait to try these! After making them, what is the best way to store them?
"Unless you are OCD!" That was great! Love your videos!
Will need to give this a try. My daughter loves mooncakes with coconut filling but we haven't made one using the glutinous flour.
I love your channel !
I just love your videos ❤️ when I'm having a bad day I just beige watch your videos and I start to feel better you have such a kind soul 🙂
a little trick: if put your finger in water first if you are trying to pick up a piece of eggshell that fell in by accident — this way it‘s much easier to grab it 😀